Industrial dry vapor steam cleaners use superheated steam technology that eliminates bacteria and contaminants without harsh chemicals. These commercial cleaning machines produce high-temperature vapor at 300°F to 380°F, sanitizing surfaces across facilities, kitchens, and manufacturing environments. Our vapor steam cleaners serve industries requiring stringent hygiene standards while reducing chemical dependency.
When you need serious cleaning power without harsh chemicals, dry vapor steam technology changes everything. These machines create superheated steam that kills germs and cuts through grime, leaving surfaces almost completely dry when finished.
Here's what makes this technology special: the steam reaches temperatures between 300°F and 380°F with very little moisture content. That means you get powerful sanitization that won't soak your surfaces or require long drying times.
Industrial steam cleaning equipment works at pressures from 80 to 180 PSI—that's serious cleaning power for tough commercial jobs. Models like the THERMA-STEEM XL3 and XL2 pack the highest PSI ratings, perfect for heavy-duty degreasing and sanitization work. When maximum pressure output is essential for the toughest industrial cleaning challenges, explore our industrial high pressure steam cleaner collection featuring models engineered to deliver superior PSI performance for heavy-duty commercial applications.
What You Get:
Food processing plants use these machines to clean equipment without worrying about chemical residue contaminating products. Healthcare facilities appreciate cleaning without introducing harmful substances near patients. Beyond traditional surface cleaning, dry vapor technology excels at specialized equipment maintenance. Our steam cleaner for engines collection provides powerful solutions for maintaining motors, machinery, and mechanical systems across industrial facilities where chemical-free degreasing is essential.
Restaurant kitchens get two benefits in one: the high-temperature steam cuts grease while killing bacteria on work surfaces, equipment, and those hard-to-reach spots behind fryers and grills. For specialized food service applications, our commercial kitchen steam cleaners offer targeted solutions designed specifically for restaurant environments, combining the sanitizing power of dry vapor technology with features optimized for food preparation areas.
Industrial dry vapor steam cleaners save money by cutting chemical costs completely. You only need water to run these machines, which means no more buying expensive cleaning chemicals or dealing with storage and safety concerns.
Money-Saving Benefits:
Your facility size and cleaning intensity help determine which machine works best. The THERMA-STEEM .75 model handles smaller commercial spaces perfectly and moves around easily. For big industrial operations, the XL series packs serious power for large-scale cleaning jobs.
The THERMA-STEEM M10 sits right in the middle—strong enough for most commercial jobs but still easy to maneuver around your facility when you need both power and flexibility.
These machines feature heavy-duty metal construction that stands up to daily commercial use while maintaining consistent steam pressure and temperature control shift after shift.
Dry vapor uses much less moisture than standard steam, leaving surfaces almost instantly dry while maintaining sanitizing power and high temperatures.
Yes, dry vapor steam cleaners sanitize food processing surfaces using only superheated water vapor, eliminating chemical residue concerns in food preparation areas.
Industrial degreasing typically requires 120-180 PSI steam pressure. Higher-end models like the THERMA-STEEM XL series handle the most demanding commercial applications.
Yes, the low-moisture output makes them suitable for fabric surfaces, carpets, and upholstery without causing water damage or extended drying times.
Regular water tank cleaning and descaling based on usage frequency. Heavy-duty models like Therma-Kleen units require minimal maintenance for continuous operation.
